The automatic coating group builds the shell on coated peanuts, cracker nuts and coated kernels. Kernels are elevated and dosed by weight into the rotating pan; syrup is metered from the liquid tank through the spraying disc while powder is delivered by a vacuum feeder and screw into the pan, layer after layer, until target coating thickness is reached.
| Configuration | Built to order — capacity, dimensions and utilities defined after your product brief. |
|---|---|
| Contact Material | SUS304 food-grade stainless steel |
| Control | Electrical cabinet, PLC / touch panel optional |
Roasting
Gas-fired mesh-belt oven for low-temperature drying and high-temperature roasting of peanuts and granular materials.
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Roasting
PLC-controlled rotary roaster with infrared heaters and gas burner bars — the workhorse for coated peanuts.
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Frying
High-throughput batch fryer for peanuts and almonds, with lifting basket, de-oiling and optional oil filtration.
View specificationsCashews are fragile, expensive and usually sold in many flavours. That combination argues for a rotary pan roaster rather than a continuous oven.
Read Production LinesRoasted chana, fried broad beans, coated green peas. A low-cost raw material with high retail margin, and the equipment is simpler than most people expect.
Read Capacity PlanningWhat a 120 kg/h line actually consists of, what floor space and power it needs, and why starting here is usually smarter than starting big.
Read Capacity PlanningAt a tonne an hour the fryer is no longer the main engineering problem. Oil handling, de-oiling and fume extraction are.
ReadSend a product photo or sample and your target output per hour. You get a machine list, layout sketch and budget price.
