The DGKX-C continuous oven handles both low-temperature drying (for red-skin loosening before peeling) and high-temperature roasting in one machine. Feeding, roasting, transition, cooling and vibrating discharge are integrated in a single line, with a forced-draught Riello burner on the roasting chamber roof setting the base temperature.
| Total Power | 9.5 kW |
|---|---|
| Voltage / Frequency | 380 V · 50 Hz |
| Capacity | 200–300 kg/h |
| Natural Gas Consumption | 25 m³/h (max.) |
| Main Gas Supply Pressure | 50 kPa |
| Burner Model | RIELLO 40 FS20 (Italy) |
| Working Temperature | 80–180 °C, freely set |
| Belt Speed | 200 mm/min |
| Machine Weight | 1800 kg |
Roasting
PLC-controlled rotary roaster with infrared heaters and gas burner bars — the workhorse for coated peanuts.
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Frying
High-throughput batch fryer for peanuts and almonds, with lifting basket, de-oiling and optional oil filtration.
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Coating
Complete coating station: bucket elevator, dosing hopper, powder hopper, vacuum powder feeder, syrup tank, coating pan and discharge.
View specificationsThe grinder gets the attention, but peanut butter quality is decided upstream. How the roasting oven, blanching peeler and splitter should be configured before the mill.
Read Production LinesAlmonds are harder, drier and more valuable per kilo than peanuts. What that changes in the line layout, roller settings and grading decks.
Read Production LinesCashews are fragile, expensive and usually sold in many flavours. That combination argues for a rotary pan roaster rather than a continuous oven.
Read Production LinesRoasted chana, fried broad beans, coated green peas. A low-cost raw material with high retail margin, and the equipment is simpler than most people expect.
ReadSend a product photo or sample and your target output per hour. You get a machine list, layout sketch and budget price.
