Where the finished snack calls for half kernels — coated half peanuts, peanut halves for chocolate or bakery topping — this machine splits the kernel along its natural seam, removes the red skin and the germ, and separates the light fractions by air. The result is uniform, cleanly split halves with minimal fines.
| Configuration | Built to order — capacity, dimensions and utilities defined after your product brief. |
|---|---|
| Contact Material | SUS304 food-grade stainless steel |
| Control | Electrical cabinet, PLC / touch panel optional |
Roasting
Gas-fired mesh-belt oven for low-temperature drying and high-temperature roasting of peanuts and granular materials.
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Roasting
PLC-controlled rotary roaster with infrared heaters and gas burner bars — the workhorse for coated peanuts.
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Frying
High-throughput batch fryer for peanuts and almonds, with lifting basket, de-oiling and optional oil filtration.
View specificationsThe grinder gets the attention, but peanut butter quality is decided upstream. How the roasting oven, blanching peeler and splitter should be configured before the mill.
Read Capacity PlanningAbove 300 kg/h there is a real design choice: run parallel lines or specify one larger machine. The trade-off is uptime versus capital.
Read Cost & BudgetingBlanching equipment does not earn its keep by saving labour. It earns it through price uplift, yield and not having to treat wastewater.
Read Process Know-HowTwo ways to take the red skin off a peanut. They produce different kernels, different costs and different regulatory obligations.
ReadSend a product photo or sample and your target output per hour. You get a machine list, layout sketch and budget price.
