This machine cuts roasted peanuts, almonds and similar kernels into granules for bakery, ice cream, chocolate, nut bars and seasoning blends, then grades the cut material across stacked vibrating screen decks so each size fraction is collected separately. Fines and dust are drawn off, keeping the graded fractions clean.
| Configuration | Built to order — capacity, dimensions and utilities defined after your product brief. |
|---|---|
| Contact Material | SUS304 food-grade stainless steel |
| Control | Electrical cabinet, PLC / touch panel optional |
Roasting
Gas-fired mesh-belt oven for low-temperature drying and high-temperature roasting of peanuts and granular materials.
View specifications
Roasting
PLC-controlled rotary roaster with infrared heaters and gas burner bars — the workhorse for coated peanuts.
View specifications
Frying
High-throughput batch fryer for peanuts and almonds, with lifting basket, de-oiling and optional oil filtration.
View specificationsAlmonds are harder, drier and more valuable per kilo than peanuts. What that changes in the line layout, roller settings and grading decks.
Read Capacity PlanningThe capacity where a continuous oven starts making sense. What goes into a 300 kg/h line, what it draws, and the layout decisions that matter.
Read Capacity PlanningAbove 300 kg/h there is a real design choice: run parallel lines or specify one larger machine. The trade-off is uptime versus capital.
Read By MarketPoland runs a large contract-manufacturing and private-label food sector. That changes which machine specification actually matters.
ReadSend a product photo or sample and your target output per hour. You get a machine list, layout sketch and budget price.
