+86 137 9052 4026 thomas@ultipowertech.com
Dongguan, China · Turnkey nut processing lines · Worldwide delivery
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Turnkey Solutions

Production Lines by Finished Product

We do not sell a catalogue line. We configure the machine sequence around the snack you want to sell.

Roasted & Salted Nut Line — turnkey nut processing line
Highest volume category

Roasted & Salted Nut Line

Continuous gas-fired roasting of almonds, cashews, peanuts, hazelnuts and pistachios, followed by inline cooling, oil/brine application and seasoning. Roasting profile is set on the burner and belt speed, so colour and moisture stay repeatable batch after batch — which is what a private-label contract needs.

Cleaning & destoning Continuous roasting oven Inline cooling Oil / brine coating Seasoning drum Packing
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Blanched Peanut & Almond Line — turnkey nut processing line
Ingredient supply

Blanched Peanut & Almond Line

Dry blanching for confectionery, peanut butter, bakery and snack ingredient supply. The kernel is dried at low temperature so the skin loosens, then rubbed off and removed by airflow — no water, no wastewater, and the kernel stays whole. Half-kernel splitting can be added in the same line.

Low-temp drying oven Blanching (skin removal) Cyclone skin collection Splitting (optional) Grading Packing
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Diced & Chopped Nut Line — turnkey nut processing line
Bakery & dairy ingredient

Diced & Chopped Nut Line

Roasted nuts cut to a specified granule size and graded over stacked vibrating decks, so each fraction can be sold to a different customer — bakery topping, ice-cream inclusion, chocolate filling, nut bars, seasoning blends. Fines are extracted rather than left in the product.

Continuous roasting oven Cooling Dicing / cutting Multi-deck grading Fines extraction Packing
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Honey-Roasted & Candy-Coated Nut Line — turnkey nut processing line
Premium retail

Honey-Roasted & Candy-Coated Nut Line

Sugar, honey or chocolate-shell coating built up in the rotating pan, layer by layer, with metered syrup through the spraying disc and powder through the vacuum feeder. This is the same platform behind honey-roasted cashews, praline almonds and candy-coated peanuts — only the recipe and the number of passes change.

Roasting oven Blanching Automatic coating group Rotary pan roaster Cooling Packing
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Fried & Seasoned Nut Line — turnkey nut processing line
Crunch texture

Fried & Seasoned Nut Line

Batch frying with periodic basket lifting for even colour, direct tipping into de-oiling, and optional inline oil filtration that runs during production. Used for fried peanuts, broad beans, green peas and coated nuts where a deep-fried texture is the selling point.

Elevator dosing Batch fryer De-oiling Seasoning drum Cooling conveyor Packing
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Coated Peanut Snack Line (Asian style) — turnkey nut processing line
World foods / ethnic snack

Coated Peanut Snack Line (Asian style)

Cracker nuts, fish-skin peanuts, flattened coated peanuts and coated sunflower kernels — the world-foods aisle category. The crackled shell comes from the coating recipe and the roasting curve working together; we tune the roasting profile on your recipe during the factory trial run.

Roasting oven Blanching Coating group Rotary pan roaster (profiled) Frying (optional) Seasoning
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Not on this list?

Cashew, almond, pistachio, broad bean, chickpea, green pea, puffed cereal — the module logic is the same. Send us a sample.

Describe Your Product

Tell us the product. We'll quote the line.

Send a product photo or sample and your target output per hour. You get a machine list, layout sketch and budget price.

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